Broccoli and Everything Salad
Fruit, and veggies, and meat oh my! This salad is great for those on the go!
Recipe courtesy of Oregon State University’s Food Hero https://www.foodhero.org/recipes/broccoli-and-everything-salad
Add sliced grapes or sunflower seeds for an even more delicious treat. Serve with a side of quinoa to provide a complete DASH diet meal. Quinoa is a high protein grain that supplies all the essential amino acids and is a rich source of iron, fiber, magnesium, phosphorus, and protein.
1 cup raw broccoli, chopped
1 medium carrot, peeled and diced
2 stalks celery, thinly sliced
1⁄2 cup raisins
1⁄4 cup onion, chopped
1 cup cooked ham, chicken or turkey
1⁄4 cup light mayonnaise
1⁄4 cup plain, non-fat yogurt
1 tablespoon sugar
1 teaspoon vinegar
In a large bowl mix together broccoli, carrot, celery, raisins, onion and meat. Mix together mayonnaise, yogurt, sugar and vinegar in a separate bowl. Add mayonnaise mixture to salad and mix well. Refrigerate leftovers within 2-3 hours.
Serving size: 2/3 cup
Per serving: 110 calories, 4 g total fat, 1 g saturated fat, 14 g carbohydrates, 5 g protein, 2 g fiber, 280 mg sodium, 279 mg potassium, 12 mg magnesium, 32 mg calcium.