California Skinny Dips
Treat yourself and someone special to sweet fresh strawberries with three decadent dips.
Recipe courtesy of California Strawberry Commission
Fresh fruit, like sweet fresh strawberries, are a perfect DASH dessert. Pairing strawberries with these three dips makes for a fun, interactive, and healthful alternative to chocolate fondue.
4 ½ cups fresh strawberries
STRAWBERRY CREAM DIP
1/2 cup reduced-fat sour cream
1/4 cup strawberries (no sugar added)
Fruit spread or strawberry jam
CHOCOLATE FUDGE DIP
6 tablespoons nonfat yogurt
6 tablespoons prepared chocolate fudge sauce
1 1/2 teaspoons frozen orange juice concentrate, thawed
HONEY ALMOND DIP
2/3 cup nonfat yogurt
3 tablespoons toasted, slivered almonds, finely chopped
2 1/2 tablespoons honey
Wash the strawberries and pat dry with paper towels. Divide strawberries into 6 serving dishes and set aside.
For each dip, whisk ingredients in separate containers until smooth.
Serve dips in small bowls to accompany strawberries.
Per serving: 200 calories, 4 g fat, 1.5 g saturated fat, 4 g protein, 39 g carbohydrate, 3 g fiber, 105 mg sodium, 150 mg calcium