Taste of Summer Strawberry Chutney
Welcome summertime with this delicious and versatile chutney! The bright flavor of ripe strawberries will jazz up any summertime favorite. Recipe courtesy of the California Strawberry Commission.
52, 1 tablespoon servings
Serve atop low-fat cream cheese with whole grain crackers for a refreshing appetizer, or let it compliment lean roasted pork loin.
1/2 cup golden raisins
1/2 cup firmly packed dark brown sugar
1/2 cup Strawberry preserves
1/2 cup Strawberry wine vinegar
1/2 cup fresh orange juice
2 teaspoons minced peeled gingerroot
1/2 teaspoon curry powder
1 medium navel orange, segmented
4 cups whole Strawberries, hulled and diced
1/2 cup sliced almonds
Strawberry fans (optional)
Combine the first 8 ingredients in a large non-aluminum saucepan; bring to boil.
Cook, uncovered, over medium heat 15 minutes or until slightly thickened and syrupy, stirring frequently. Add strawberries; reduce heat, and simmer, uncovered, 10 minutes or until thickened, stirring occasionally.
Remove from heat; stir in almonds. Spoon into a bowl; cover and chill. Garnish with strawberry fans, if desired. Yield: 3 1/4 cups (serving size 1 tablespoon)
33 calories, 0 g total fat, 0 g saturated fat, 7 g carbohydrate, 0 g protein, 1 g fiber, 1 mg sodium, 50 mg potassium, 5 mg magnesium, 8 mg calcium